Victor, Idaho
APPEARANCE: 2.5/3
Dark brown. Pretty espresso-colored, rocky head that lasts and laces.
AROMA: 3.25/4
Nice burnt coffee/burnt toast aroma, semi-sweet chocolate. Coffee nose.
TASTE: 8.25/10
Hop/Malt Balance: 3.25/4: Baker's chocolate, coffee, burnt toast. Lots of complex roasted malt, little hop flavor.
Aftertaste: 2.5/3: Roast coffee aftertaste, bitterness lingers.
Mouth-Feel: 2.5/3: Silky-smooth, full roast, coffee feel.
OVERALL: 2.75/3: Wow—a really nice example of the style. Did we mention, coffee? Dark roast, chocolate. Pair with steak, roast beef, that sort of thing.
TOTAL: 16.75/20–Pour Me Another
Matt: Tasty! Coffee, mocha. Smooth, a bit sweet, and bitter in all the right places. Another nice offering from the good people at Grand Teton.
Ben: A good dessert beer, pair it with vanilla ice cream, chocolate cake, cheesecake—wherever you would have coffee.
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