Grand Rapids, Michigan
APPEARANCE: 2.5/3
Black-opaque. Brown espresso head, nice lacing.
AROMA: 3.25/4
Chocolate, heavy roast. Some coffee aromas. Rich, silky, maybe a bit smoky? Dark and mysterious.
TASTE: 7.25/10
Hop/Malt Balance: 3/4: Baker's/dark chocolate. Bitter roast at finish. Sweet up-front, no hop.
Aftertaste: 2.25/3: Roasty bitterness lasts. Smoky, burnt toast, burnt coffee at finish.
Mouth-Feel: 2/3: Full, for the most part. Complex. Lots of roast going on; falls out quickly at finish.
OVERALL: 2/3: Roast flavors are overwhelming. Burnt toast, roasted dark coffee, baker's chocolate—this is a DARK beer.
TOTAL: 15/20–Pour Me Another
NOTES:
Matt: Smoky, roasty, a good porter. Not quite as good as their breakfast stout, but that's a high bar—a solid, smoky porter.
Ben: Complex roasted flavors. I would pair this with smoked turkey, gouda or a nice smoked cheddar. Also makes a nice after-dinner beer.
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