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Monday, April 30, 2012

O'Fallon Belgian-Style Dark Ale (aged in Port Barrels)

O'Fallon Brewing Company
O'Fallon, Missouri


APPEARANCE: 1.75/3Deep red-brown, thin almond head that fades quickly. Hazy.

AROMA: 3/4
Licorice, alcohol nose, prune, anise, cinnamon, subtle spice.

TASTE: 7.5/10
Hop/Malt Balance: 3.25/4: Big, alcohol prominent. Port wine, prune, licorice, clove, ginger. Winey, complex.
Aftertaste: 2.25/3: Hop bitter finish, alcohol bitter, sour.
Mouth-Feel: 2/3: Alcohol warming, stays with you. Surprisingly thin finish, drops out fast. Boozy, what you'd expect from a dark Belgian.

OVERALL: 2.25/3Big, big, big—warming and spicy. Balanced pretty well, you can definitely taste the effects of the barrel aging. Okay.

TOTAL: 14.5/20–I'll Try A Pint

NOTES:
Matt:
 Tasty, but geez is it big—boozy all the way through. Finishes a bit thin, but solid, complex and unique. Try it.
Ben: This would be a phenomenal winter ale, paired with red meat or chocolate dessert—could be a dessert on its own!

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