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Showing posts with label oatmeal stout. Show all posts
Showing posts with label oatmeal stout. Show all posts

Sunday, June 12, 2011

Breckenridge Oatmeal Stout

Breckenridge Brewing Company
Denver, Colorado


APPEARANCE: 2.25/3
Black, opaque. Cream-colored head fades to ring the glass. Fine bubbles.

AROMA: 3/4
Subtle. Roast, coffee, chocolate, burnt almond. Not overwhelming.

TASTE: 6.25/10
Hop/Malt Balance: 2.75/4: It's a stout. A lot of malt, sweetness up front, moves to a roasty middle. Little hop.
Aftertaste: 1.75/3: Bitter roast, sits on the tongue, moves to the back and stays there to finish.
Mouth-Feel: 1.75/3: Finishes slightly astringent. A little watery, too. Silky, coats the tongue.

OVERALL: 1.75/3
It's a standard stout, if a bit thin. Bitter finish is a little too astringent–there are better stouts out there.

TOTAL: 13.25/20–I'll Try A Pint

NOTES:
Matt:
Another disappointment from Breckenridge. With so many great beers and brewers out there, I say look elsewhere.
Ben: Not bad, not great. Typical oatmeal stout. Feels mass-produced. For a really good stout, on the other hand, head to Liquid Bread in Hays, Kansas.