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Showing posts with label lambic. Show all posts
Showing posts with label lambic. Show all posts

Sunday, April 22, 2012

New Glarus Cran-bic Ale

New Glarus Brewing Company
New Glarus, Wisconsin


APPEARANCE: 2.5/3
Pale strawberry gold color, clear. Thin, white head that fades quickly but rings the edges of the glass. Laces nicely

AROMA: 3.5/4
Sour, full lambic nose. Apple cider vinegar. Cranberries, cane sugar and Belgian candy sweetness as well.

TASTE: 9.25/10
Hop/Malt Balance: 3.75/4:
Lactic acid sour prominent at front. Gose-esque. Fruit is secondary as it should be. Cranberry flavors compliment the lambic notes which are front and center in this beer. Sugary sweetness in the middle to end.
Aftertaste: 2.75/3: Mouth puckering sour fades to sweet cranberry and sugar tastes. Sweetness lingers.
Mouth-Feel: 2.75/3: Lip smacking. Fizzy. Mouth puckering first sips are an eye-opener. Clean. Sweet and sour.

OVERALL: 3/3: New Glarus really knows how to do fruit beers. The cranberry is a nice facet that doesn't overwhelm the beer. This actually would be just a good beer standing on its own as a true lambic. As is, another great fruit beer.

TOTAL: 18.25/20–Keep 'Em Comin'

NOTES:
Matt:
Sour but tasty. Another great fruit beer from New Glarus. Nice to see an American craft brewer handle this style so well.
Ben: I really like that the fruit is secondary and nicely compliments the lambic sour flavors so well. This truly is a lambic first and foremost. Phenomenal! Very hard to get but if you have the chance don't pass this one up!

Saturday, November 20, 2010

St. Louis Premium Peche

Brouwerij Brasserie Van Honsebrouck
Ingelmuster, Belgium


APPEARANCE: 2/3
Brown color. Minimal head that doesn't last.

AROMA: 2.25/4
Some sugary peach. Almost a peach Jolly Rancher or peach syrup aroma. Sour - pungent. No hop aroma.

TASTE: 3.5/10
Hop/Malt Balance: 1.5/4: Malty - sweet. No hop bitterness. Sour. Peach syrup, maybe cherry notes?
Aftertaste: 1/3: Sour overwhelming. Fades to a slight sweetness. Vinegary.
Mouth-Feel: 1/3: Fizzy. Sour. Almost mouth puckering so.

OVERALL: 1/3: Vinegar was the flavor we couldn't identify right off. It became much more apparent and overwhelming as the beer warmed in the glass. Neither of us could finish it.

TOTAL: 8.75/20–Tab Me Out

NOTES:
Matt:
Tastes like something somebody accidentally left out, and by the time you tried it, it bore no resemblance to what you thought it was suppose to be.
Ben: Started out with potential, ended up like I was drinking a glass of vinegar with peach syrup. Not a fan. There are much better lambics out there.