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Showing posts with label Pumpkin beer. Show all posts
Showing posts with label Pumpkin beer. Show all posts

Sunday, October 17, 2010

Blue Moon Harvest Moon Pumpkin Ale

Blue Moon Brewing Company
Golden, Colorado


APPEARANCE: 2.5/3
White, foamy head that fades fast. Crisp orange-brown color.

AROMA: 3/4
Sweet–all malt. No hop aroma. Caramel apple character, some nuttiness.

TASTE: 6.75/10
Hop/Malt Balance: 2.5/4: Malty, fades to a slight bitter finish. No hop flavor.
Aftertaste: 2/3: Very little of the promised spice. SLIGHT pumpkin sourness, very subtle clove/spice at the front.
Mouth-Feel: 2/3:
Full mouth-feel, effervescent, fairly dry.

OVERALL: 2/3: It's an amber–if they didn't say pumpkin on the label, we wouldn't have thought of it. A bit overcarbonated, but a good, crisp fall beer.

TOTAL: 14/20–I'll Try A Pint

NOTES:
Matt: I was hoping for more spice, but it was not to be. A decent amber, that's about it.
Ben: A good amber, good for a Coors product. Not overwhelming pumpkin, but that's as it should be.

Monday, August 30, 2010

O'Fallon Pumpkin Beer

O'Fallon Brewing Company
O'Fallon, Missouri

APPEARANCE: 2.5/3
Hazy, gold-orange. Pumpkin color. Some head that lingers along the side of the glass.

AROMA: 3.25/4
Pumpkin and spices: nutmeg, cinnamon, clove, all-spice. Smells like pumpkin bread or pie. No hop.

TASTE: 8.25/10
Hop/Malt Balance: 3/4: All malt, no real hop aroma or flavoring. Some slight bitterness. Lots of body.
Aftertaste: 2.5/3: Slightly bitter finish. Subtle pumpkin and spices–clove, cinnamon, nutmeg– not overwhelming. Still is a beer at heart. Slightly nutty notes.
Mouth-Feel: 2.75/3: A little watery. Tart up front–nicely spiced.

OVERALL: 2.5/3
A unique Fall seasonal/Thanksgiving dinner beer. Not as pumpkin pie overwhelming as most pumpkin beers but nicely spiced. Definitely not a session beer.

TOTAL: 16/20–Pour Me Another

NOTES:
Matt:
Scored high, but as a stand-alone beer. It's unique and well-done. One is enough though.
Ben: It's like drinking beer with pumpkin bread. Good to try or have around the dinner table in Autumn, but Matt's right–one is enough.