Ovila Saison (Collaboration)

Sierra Nevada Brewing Company
Chico, California
and
Abbey of New Clairvaux
Vina, California

APPEARANCE: 2.5/3
Big, rocky head. Deep gold-copper. Hazy. Lots of bubbles, steady stream.

AROMA: 3.25/4
Citrus–orange peel. Pineapple, tangerine, coriander. Peppery, earthy, big and fruity.

TASTE: 7.25/10
Hop/Malt Balance: 3/4: Apricot, honey, pepper notes. Fruit cocktail, pear (so, fruity). Some citrus hop flavor.
Aftertaste: 2/3: Sweet up-front, ends with a grainy/cereal finish. Slight hop bitterness to finish.
Mouth-Feel: 2.25/3: Big, chewy, a bit boozy. Fizzy on the tongue, dry and smooth.

OVERALL: 2/3: More like a tripel than a true saison. More fruity than earthy. Americanized? Or just playing it safe? Either way, it's good, but falls short of the saison we'd hoped for.

TOTAL: 15/20–Pour Me Another

NOTES:
Matt: It's not raw enough, lacking the earthy qualities that make, say, Saison Dupont so good. Tasty, smooth and dry, but we've had better saisons.

Ben: It has the fruity notes of a Belgian but lacks the deep earthy, spicy notes it needs. More like a Duvel than a Dupont.