Showing posts with label belgian ale. Show all posts
Showing posts with label belgian ale. Show all posts
Tuesday, May 8, 2012
The Stoic Belgian-Styled Quad
Deschutes Brewery
Bend, OR
APPEARANCE: 2.5/3: Pretty orange-gold. White, thin head, rings the glass. Hazy.
AROMA: 3.25/4: Spicy, tropical, citrus. Passion fruit, orange blossom, sweet raisin, richly aromatic. Alcohol.
TASTE: 7.25/10
Hop/Malt Balance: 3.25/4: Big, sour, tropical. White raisin, pineapple, orange, passion fruit, chamomile notes.
Aftertaste: 2/3: Whiskey aftertaste, bitter back of the throat. Whiskey sour is there, but the rest is lost.
Mouth-Feel: 2/3: Chewy, big-bodied. Alcohol tingle.
OVERALL: 2/3: The big body overwhelms the whiskey, relegates it to an aftertaste. If we knew what pomegranate tasted like, we'd have to say it's in there. Good, but BIG.
TOTAL: 14.5/20–I'll Try A Pint
NOTES:
Matt: Complex, like any good Belgian. I feel like there are almost too many factors at play to evaluate it fairly, but I do like the sour. Worth a shot.
Ben: Maybe they tried to do too much with this. Would be better left with the Belgian yeast profile alone; the whiskey gets lost in the tropical flavors. Big and boozy, almost too much.
Saturday, April 28, 2012
Lagunitas Little Sumpin' Wild Ale
Lagunitas
Brewing Company
Petaluma, California
APPEARANCE: 2.75/3
Clear, deep gold color. Hazy. White, foamy head. Pretty
AROMA: 3/4
All malt aroma. Brown sugar. Some slight citrus/grapefruit hop aroma.
TASTE: 8/10
Hop/Malt Balance: 3.25/4: Very malty. Sugary - cane sugar sweetness. Bitter hop finish. Citrusy-orange peel flavors. Belgian yeast notes.
Aftertaste: 2.5/3: Citrus - grapefruit and orange peel and sugary flavors move to a nicely bitter finish.
Mouth-Feel: 2.5/3: Full-mouth feel. Nice sweet offset by bitter on the tongue.
OVERALL: 2.5/3
A good offering by a good brewery. A tad malty - we were hoping for a bit more hoppiness. Overall we'd buy it again.
TOTAL: 16.25/20–Pour Me Another
NOTES:
Matt: It is delightful. Light and sweet. Maybe a bit too sweet but a nice. NOT a session beer by any means though so watch out!
Ben: Sugar sweet. An interesting offering. I like it but agree with Matt that it may border on the cloying side. Worth a try for sure.
Petaluma, California

APPEARANCE: 2.75/3
Clear, deep gold color. Hazy. White, foamy head. Pretty
AROMA: 3/4
All malt aroma. Brown sugar. Some slight citrus/grapefruit hop aroma.
TASTE: 8/10
Hop/Malt Balance: 3.25/4: Very malty. Sugary - cane sugar sweetness. Bitter hop finish. Citrusy-orange peel flavors. Belgian yeast notes.
Aftertaste: 2.5/3: Citrus - grapefruit and orange peel and sugary flavors move to a nicely bitter finish.
Mouth-Feel: 2.5/3: Full-mouth feel. Nice sweet offset by bitter on the tongue.
OVERALL: 2.5/3
A good offering by a good brewery. A tad malty - we were hoping for a bit more hoppiness. Overall we'd buy it again.
TOTAL: 16.25/20–Pour Me Another
NOTES:
Matt: It is delightful. Light and sweet. Maybe a bit too sweet but a nice. NOT a session beer by any means though so watch out!
Ben: Sugar sweet. An interesting offering. I like it but agree with Matt that it may border on the cloying side. Worth a try for sure.
Friday, April 13, 2012
Alesmith Horny Devil Ale

San Diego, California
APPEARANCE: 2.25/3
Highly carbonated. Thick, foamy head, tons of bubbles. Hazy gold, cloudy for a Belgian Golden.
AROMA: 3.25/4
Highly aromatic. Alcohol, cane sugar, sour. Apricot notes. Clean.
TASTE: 7.5/10
Hop/Malt Balance: 3.25/4: Minimal hop flavor. Sour candy, orange sour. Champagne-like. Coriander is lost in the Belgian yeast.
Aftertaste: 2/3: Bitter finish, dry. Sour notes and alcohol linger.
Mouth-Feel: 2.25/3: Boozy alcohol warming. Tingles on the tongue, bubbles move upward into your brain.
OVERALL: 2.25/3: A Belgian Quad times two—a Belgian Octuple? On par with Duvel—at 11%, it's a very big beer. Belgian yeast is front and center.
TOTAL: 15.25/20–Pour Me Another
Matt: A good, very big Belgian Golden Ale—well-balanced for as big as it is, tasty but definitely boozy.
Ben: Sinus-clearing! A typical Belgian gold, Belgian yeast is nice and floral. If you like high ABV beers, here's one!
Tuesday, June 7, 2011
Avery Karma Belgium-Style Pale Ale

Boulder, Colorado
APPEARANCE: 2/3
Golden-brown. Clear. White, foamy head that fades to ring the glass.
AROMA: 2.75/4
Pineapple, coriander, fruit-salad. Nutty, as well.
TASTE: 6.75/10
Hop/Malt Balance: 2.75/4: Sour, very nutty. Citrus-sour orange. Minimal hop flavor.
Aftertaste: 2/3: Sour aftertaste, woody. Subtly woody.
Mouth-Feel: 2/3: Medium-bodied, weakly carbonated.
OVERALL: 2/3: It's not bad; we expected more complexity from a Belgian yeast. Not knocked out, wouldn't buy it again, but okay.
TOTAL: 13.5/20–I'll Try A Pint
Matt: Not terribly complex or interesting–in many ways, like a sour amber. Just okay (and for an Avery beer, that's disappointing).
Ben: Needs more hop flavor. I expected more spiciness based on the description–Avery has made far better beers.
Wednesday, April 27, 2011
Great Divide Hades Belgian-Style Ale

Denver, Colorado
APPEARANCE: 2.25/3
Yellow-gold, white head. Thin but rings the glass.
AROMA: 3.25/4
Citrus, lemon-orange, peppery notes. Earthy. Lemongrass, coriander, clove.
TASTE: 6.5/10
Hop/Malt Balance: 3/4: Peppery. Bubblegum, clove, cinnamon, pineapple, banana. Subtle citrus, hop flavor. Spicy.
Aftertaste: 1.75/3: Hop bitterness, malt dominant. Finishes a bit harsh, metallic.
Mouth-Feel: 1.75/3: Fizzy, coats the tongue. Some alcohol.
OVERALL: 2/3: Definitely a Belgian. Unique, lots of complex flavors. Slightly astringent, not bad for what it is.
TOTAL: 14/20–I'll Try A Pint
Matt: Very Belgian, and affordable enough, so if you're looking for a Belgian-style session beer, voilá! This is it.
Ben: Different from Duvel. Lots of unique flavors, interesting yeast character. Good to try (though one's enough for me).
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