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Showing posts with label Missouri. Show all posts
Showing posts with label Missouri. Show all posts

Wednesday, April 18, 2012

Boulevard Rye on Rye (Ale Aged in Rye Whiskey Barrels)

***BICENTENNIAL REVIEW!***
Boulevard Brewing Company
Kansas City, Missouri

APPEARANCE: 2/3
Mahogany, opaque. Thick, rocky, tan head that laces and lasts.

AROMA: 3.25/4
Oak, whiskey, molasses, raisin. Rich—pineapple and coconut notes, alcohol nose.

TASTE: 8.25/10

  • Hop/Malt Balance: 3.25/4: Alcohol up-front, middle and end. Whiskey, oak, very malty. Peppery middle. Molasses, caramel. No hop flavor, but some hop bitterness.
  • Aftertaste: 2.5/3: Whiskey, oak at front. Subtle bitter oakiness imparts a dark feel. Sour.
  • Mouth-Feel: 2.5/3: Spicy/tingly/sparkly—coats the tongue. Alcohol burn. Smooth, dry finish.

OVERALL: 2.5/3: This should be served in a snifter to maximize the aroma, and drunk slowly, savored. Be sure to serve it at the proper temperature. Hard to find—it sold FAST when it was released (not Chocolate Ale fast, but pretty darned fast)—so it's a must-have if you can get your hands on it.

TOTAL: 16/20–Pour Me Another

NOTES:
Matt:
I'm no boozehound (anymore), but this Boulevard Smokestack offering balances beer and booze perfectly—complex, sweet and oh-so-smooth. A sipper, not for every day, but for the style (and for our 200th review), grand.
Ben: A sipping beer if there ever was one. Sophisticated, so wear a monocle when you drink it. At 11% ABV, be careful. Cheers, and here's to the next 200!

Saturday, January 14, 2012

Schlafly Reserve Imperial Stout (2010)

The Saint Louis Brewery
St. Louis, MO


APPEARANCE: 2.25/3
Black-opaque, with a thin almond head that fades quickly.

AROMA: 3.25/4
Vanilla, molasses, bourbon. Oaky alcohol. Quite aromatic.

TASTE: 7.5/10
Hop/Malt Balance: 3.25/4: Prune, bourbon/alcohol. Oak, woody notes. Chocolate, caramel, toffee, licorice notes.
Aftertaste: 2.25/3: Bourbon taste lingers, nice lingering bitterness.
Mouth-Feel: 2/3: Alcohol tingle on the tongue, warming. Very smooth.

OVERALL: 2.5/3: Bourbon, oak, stout. Big, sipping beer—sophisticated.

TOTAL: 15.5/20–Pour Me Another

NOTES:
Matt:
Sweet—caramel, toffee, chocolate. And boozy! A big imperial stout—winter is here, this will keep you warm.
Ben: A winter warmer, good to enjoy with Santa on Christmas Eve. Big, boozy, bourbony. Watch out—at 10.5%, this will sneak up on you.

Tuesday, August 9, 2011

Boulevard Collaboration 2 (White IPA)

Boulevard Brewing Company (and Deschutes)
Kansas City, Missouri

APPEARANCE: 2.5/3
Hazy, light gold color. Thick, white, foamy head. Effervescent. Some suspended yeast.

AROMA: 2.75/4
Lemongrass–like lemon Jolly Ranchers—orange peel, coriander. Earthy, some sourness.

TASTE: 7.5/10

  • Hop/Malt Balance: 3/4: Hop bitterness dominant. Grapefruit, citrus tartness (akin to Squirt). Flavor hop gets lost in yeast and accompanying flavors.
  • Aftertaste: 2/3: Bitter hop, for sure. Complex yeast flavors (coriander, spice) last, too.
  • Mouth-Feel: 2.5/3: Puckering, citrusy, fizzy but full, almost chewy.

OVERALL: 2/3: Definitely a wit, and a bitter one at that. Any hop flavors are overwhelmed by yeast complexity. Tasty, but to call it an IPA is a stretch.

TOTAL: 14.75/20–I'll Try A Pint

NOTES:
Matt:
A good, big, complex wit, but that's about it. I'd probably buy Zon or a sixer of White Rascal before I'd buy this again.
Ben: It's a wit first. The hop flavor just gets lost; the hop flavor gets lost. The Belgian yeast is good, but I'm not seeing the IPA, and it's a high price point.

Sunday, July 17, 2011

Wooden Nickel IPA


Crown Valley Brewing Co.
Ste. Genevieve, Missouri


APPEARANCE: 2/3
Apple juice color–light brown to dark honey. Little head. Big bubbles, steady stream.

AROMA: 2/4
Malty–caramel, brown sugar. Slight (and I mean SLIGHT) citrus hop aroma. Certainly could be hoppier.

TASTE: 4.5/10
Hop/Malt Balance: 1.75/4: Hop bitterness up front. Woody, slightly sour, minimal hop flavor.
Aftertaste: 1.25/3: Lasting bitter–astringent.
Mouth-Feel: 1.5/3:
A bit fizzy, rather thin. Some sour puckering.

OVERALL: 1.25/3: Way too bitter, needs more maltiness and body for better balance. Needs more of everything to be a better beer.

TOTAL: 9.75/20–Anything Else On Tap?

NOTES:
Matt: A weird, disjointed beer from aroma to flavor to finish. Weirdly bitter, thin, just not very good.
Ben: All bitterness–hop it up! Want more hop flavor and aroma. Almost a bitter pale ale–could be British style. In any case, don't waste your money.

Sunday, May 22, 2011

Schlafly Special Release AIPA

The Saint Louis Brewery
St. Louis, MO


APPEARANCE: 2/3
Light brown/copper color. Clear. Fades to a thin, white head. Fine bubbles, steady stream.

AROMA: 1.75/4
Meadown, grassy, some citrus. Weird, skunky off-aroma—definitely not pretty. Fades to an okay grapefruit hop nose.

TASTE: 6.75/10
Hop/Malt Balance: 3/4: Lots of hop flavor. Piney, meadowy, bready malt. Decently balanced.
Aftertaste: 1.25/3: Wet hay, barnyard flavors. Skunky (sorry, we just don't have a better word for it). Bitterness at end lasts.
Mouth-Feel: 2.5/3: Fizzy, but not overly so–appropriately carbonated. Not too big, but substantial.

OVERALL: 1.75/3: Needs to be improved upon. The earthy, barnyard flavors are off-putting. Good hoppy IPA, though, with a full mouth-feel. Not an awful beer as-is, but with the right tweaking, this could be a really good beer.

TOTAL: 12.25/20–I'll Try A Pint

NOTES:
Matt: Our beer guy at Royal Liquors mentioned recently that this particular beer was being retooled, specifically tweaking the hop profile to better match the bouncy citrus of the Schlafly APA. I'm guessing the stinky aroma and weird flavor is the reason. We'll review this again down the line and see if it scores better.
Ben: Some weird notes to this beer, obviously. Disturbing initial aromas and skunky flavors have gotta go. Schlafly can do much better.

Saturday, April 23, 2011

Schlafly Christmas Ale

The Saint Louis Brewery
St. Louis, MO


APPEARANCE: 2.25/3
Nice caramel/copper color. Thin, white head, fine bubbles. Crisp and clear.

AROMA: 3/4
Spice–nutmeg, clove, subtle orange, cinnamon. Smells like Christmas! No real hop aroma.

TASTE: 7.5/10
Hop/Malt Balance: 3/4: Malty. Pronounced licorice flavor, clove, apples, caramel notes, bitter orange, cinnamon.
Aftertaste: 2.25/3: Alcohol fades from sweet malt to spicy bitterness (sweet at the front of the tongue, bitter at the back).
Mouth-Feel: 2.25/3: Alcohol feel, malty. A mouthful of Christmas spice—interesting, complex.

OVERALL: 2.25/3: A good example of a winter warmer, to be served with apple crisp or pumpkin pie after a huge Christmas dinner.

TOTAL: 15/20–Pour Me Another

NOTES:
Matt: I can picture a jubilant, post-haunting Ebenezer Scrooge enjoying this as he forks another helping of Christmas goose on to Tiny Tim's plate. Nice.
Ben: A good example of what a Christmas Ale should be. Clove, cinnamon, spices—a winter warmer to sip by a roaring fire.
Note: We reviewed this on a 72° day in April; it may have done even better had it been consumed in the setting mentioned above.

Sunday, April 3, 2011

Schlafly Pilsner

The Saint Louis Brewery
St. Louis, MO


APPEARANCE: 2/3
Yellow-straw color. Slight haze. A white head that fades quickly. Big bubbles. Not all that pretty for a pilsner.

AROMA: 2/4
No real aroma. A slight sweetness - bready? No real hop aroma, that's for sure.

TASTE: 6.25/10
Hop/Malt Balance: 2.25/4: A lot more hop flavor and bitterness than we expected based on the lack of any real hop aroma. Citrusy flavors which is odd for a pilsner. Malty and hoppy. Sweet and bready.
Aftertaste: 2/3: Bitter finish. Maybe too much for style but we like it. Lingers into a slight astringency though. Malt flavors fade quickly.
Mouth-Feel: 2/3: Clean. Fizzy. Citrus flavors make it a little bouncy.

OVERALL: 2/3: It's a hoppy pils. A tad too bitter for style. Citrus flavors not typical for a pilsner. Good but not great.

TOTAL: 12.25/20–I'll Try A Pint

NOTES: Matt: It's okay - I wouldn't cross the street to buy it though. I like the bitterness. Wish it wouldn't linger so long. All-in-all an okay pils. As Ben says, Boulevard pils is far better.
Ben: No real hop aroma but citrusy notes and a tad too much bittering hop than a typical pils style. Good to try once and drink if nothing else is available. Doesn't hold water to Boulevard's pilsner.

Boulevard Boss Tom's Golden Bock

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3

Beautiful gold color. Weak head that fades fast. Steady stream of bubbles. Crystal clear.

AROMA: 3/4
Very clean and crisp aroma. Sweet cream with some bubble gum notes. No hop aroma. Pilsner like.

TASTE: 7.5/10
Hop/Malt Balance: 3.25/4:
Starts out sweet and malty. Hop bitterness in the middle to end. Apple juice and sweet cream notes. Minimal hop flavors.
Aftertaste: 2.25/3: Subtle hop bitterness starts at middle and crescendos to the finish.
Mouth-Feel: 2/3: Clean and effervescent. Maybe a touch too fizzy.

OVERALL: 2.25/3: A clean crisp maibock. Lots of malt, nicely offset by hop bitterness.

TOTAL: 15.25/20–Pour Me Another

NOTES:
Matt:
Well done. A crisp spring beer. Not my favorite style, but a well done maibock nonetheless.
Ben: One of my preferred Boulevard seasonals. A good spring beer and a nice clean bock. Well done.

Monday, March 28, 2011

Boulevard Imperial Stout (Smokestack Series Limited Release)

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.75/3
Black/opaque—really dark, anyway. Rocky, espresso-colored head that lasts and lasts. Fine bubbles. Beautiful!

AROMA: 3.25/4
Sweet nose. Roasted notes, dominant whiskey notes.

TASTE: 8/10
Hop/Malt Balance: 3.25/4: Malty, big. Very sweet—subtle roast, but we expected more roast character. Oaky. Very little hop flavor, appropriately.
Aftertaste: 2.25/3: Some sourness. Whiskey lasts—alcohol warming, but not offensive.
Mouth-Feel: 2.5/3: Very smooth. Sherry-like, warms the tongue. Appropriately carbonated.

OVERALL: 2.5/3: Almost done and the head is still here. Big and tastes like it (in a good way). Whiskey flavor is balanced nicely with malt. A special occasion beer.

TOTAL: 16.5/20–Pour Me Another

NOTES:
Ben: A sophisticated beer to be enjoyed from a snifter. Definitely a sipping beer; all that's missing is a monocle and a Sherlock Holmes pipe (or better yet, a big Russian hat).
Matt: I couldn't improve on Ben's comments, so I won't try. It's what I've come to expect from Boulevard's finest offerings—a well-crafted imperial stout.

Friday, February 11, 2011

Boulevard Chocolate Ale

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.25/3
Thick, cream/almond rocky head. Orange-brown, hazy. Mysterious! Yet, we expected a darker brew.

AROMA: 3.5/4
Chocolate nose, not sharp or overwhelming. Malty sweetness, caramel, slight nuttiness. Dark chocolate (maybe baker's chocolate?), cocoa. Smells nice, like a box of chocolates.

TASTE: 7.5/10
Hop/Malt Balance: 3/4: Earthy, malty. Sweet up front. Definite chocolate, vanilla notes. No hop flavor to speak of, alcohol is nicely masked.
Aftertaste: 2.25/3: Chocolate notes. Coffee, hop bitterness at finish. Chocolate lasts and lasts, some alcohol at the close.
Mouth-Feel: 2.25/3: Starts out sweet, finishes quite dry. Lightly carbonated.

OVERALL: 2.25/3: Good, does its job well–it's a beer first, a chocolate beer second. It's like chasing a bite of dark chocolate with a swig of a decent ale.

TOTAL: 15.5/20–Pour Me Another

NOTES:
Matt:
Improves quite a bit as it warms, so don't drink it too cold. Intriguing, nicely done for what it is. If you aren't a local, it's difficult to communicate the hype that sprang up around this beer–it was almost impossible to get, for some. Does it live up to that hype? Sadly, no, not quite.
Ben: Different. Definitely chocolatey–this would be better as a stout. Once-in-a-lifetime beer makes it unique, but falls short of expectations.

Wednesday, February 2, 2011

Boulevard Long Strange Tripel

Boulevard Brewing Company
Kansas City, MO

APPEARANCE: 2.25/3
Gold-orange color. Clear. On the darker side for the style. Foamy head with big bubbles that fades to ring the glass nicely.

AROMA: 3.25/4
Floral nose. Fruity. Pineapple, citrus, orange blossom. Very pretty aroma. Minimal hop.

TASTE: 6.75/10
Hop/Malt Balance: 3/4: Very malty, sweet. Very little hop flavor. Some hop bitterness at the finish. Bready.
Aftertaste: 2/3: A little bitterness, slight astringency but sweet that lasts beyond the bitterness. Fruity, orange peel, bubble gum, pineapple.
Mouth-Feel: 1.75/3: Effervescent. Alcohol noticeable. Big. Slight tartness.

OVERALL: 2/3: Complex - lots of interesting flavors. A bit sweet, could use more hop. Boozy, alcohol could be masked better.

TOTAL: 14.25/20–I'll Try A Pint

NOTES:
Matt:
Tasty, but too big. Fruity, good as an aperitif or as a dinner beer - NOT a session beer by any means.
Ben: A big, complex tripel. A little dark, a little boozy. Not bad, but not the best. Pair this with fish or fowl during the main course.

Boulevard Bully Porter

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3
Thick,espresso-colored head. Nice and foamy that lasts. Opaque brown, almost black color.

AROMA: 2/4
Surprisingly little aroma. Subtly roasty, smoky, nutty maybe?

TASTE: 6.5/10
Hop/Malt Balance: 2.75/4: Very little hop flavor - roasted malt is the word of the day. Very little malt sweetness.
Aftertaste: 1.75/3: Subtle smoke, roasted malt is dominant. Slight chocolate. Burnt coffee taste at end.
Mouth-Feel: 2/3: Fairly full-bodied. Bitter finish. A bit chewy.

OVERALL: 2/3: It's a very roasty porter. A decent offering. Some of the more complex flavors we were expecting were absent.

TOTAL: 13/20–I'll Try A Pint

NOTES:
Matt:
Not bad. A sort of one-note porter. All roasted malt, little else. Better than some other Boulevard standards.
Ben: Tastes like a porter for the masses. Could use more chocolate or smoked malt for a more interesting beer.

Friday, January 28, 2011

100th Review Spectacular: Boulevard Irish Ale

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3
Red-brown color. Crystal clear. Thin head. Nice, if typical.

AROMA: 3/4
Clean, very sweet–brown sugar, subtle nuttiness. All malt, no hop aroma.

TASTE: 7.25/10
Hop/Malt Balance: 3/4: Malt dominant. Brown sugar. Some nuttiness, some woodiness, some grassiness. Lots of 'ness.
Aftertaste: 2.25/3: Sweet, fades to subtle hop bitterness (which is nice). Clean finish.
Mouth-Feel: 2/3: Sweet, bubbly, very refreshing. Body appropriate to style.

OVERALL: 2/3: Classic malty Irish Ale–a good spring session beer. A popular Boulevard offering, and rightly so.

TOTAL: 14.75/20–I'll Try A Pint

NOTES:
Matt:
A good Irish–I don't love the style, but it's a nice reminder that spring is coming, and it's nice for a change. Not bad.
Ben: It's always worth picking up a six of this Boulevard seasonal when it's available. Far superior to Killian's.

Sunday, January 16, 2011

Schlafly Dry Hopped APA

The Saint Louis Brewery
St. Louis, MO


APPEARANCE: 2.5/3
Orange-honey color. Clear. BIG head, tons of bubbles. Creamy, rocky head.

AROMA: 3/4
Hoppy, pine, grapefruit. Pleasant.

TASTE: 6.75/10
Hop/Malt Balance: 3/4: Lots of hop flavor. Malty, too. Nutty, caramel notes and grapefruit-citrus.
Aftertaste: 2/3: Bitterness at close–lasts, but is pretty mellow. Slight astringence.
Mouth-Feel: 1.75/3: Full mouth feel. Effervescent, maybe a touch too fizzy.

OVERALL: 2/3: Not bad, a decent offering–a nice, unassuming, hoppy APA.

TOTAL: 14.25/20–I'll Try A Pint

NOTES:
Matt:
Not overwhelmingly hoppy, but probably a good gateway beer for craft beer newbies. I remember just loving this when I first started drink craft beers.
Ben: A decent brewery, better than its big brother. Better on tap, but not at all bad out of the bottle.

Saturday, January 8, 2011

Boulevard Double-Wide IPA

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3
Thick, foamy, rocky head–big bubbles. Deep copper/mahogany color. Hazy, could be less so.

AROMA: 3.5/4
Hop! Citrus–orange-grapefruit. Piney, meadowy, very sweet.

TASTE: 7.5/10
Hop/Malt Balance: 3.25/4: Malt balances hops well. Strong orange, grapefruit flavors. Hop aroma and flavor hit you up-front, last through the bitter finish.
Aftertaste: 2.25/3: Citrus lingers, slowly moves to a bitter finish that doesn't last. Finishes smooth.
Mouth-Feel: 2.5/3: Big. The alcohol is masked well by hops, but it's there. Very clean.

OVERALL: 2.5/3: A big, very hoppy beer. Lots of citrus throughout. Another nice Boulevard Smokestack offering!

TOTAL: 16.5/20–Pour Me Another

NOTES:
Matt:
Big, hoppy, bouncy, clean–what's not to like? Bravo, Boulevard!
Ben: When I first tried this years ago I was unimpressed. I'm glad I gave it a second try–once again, a solid offering from our hometown brewery.

Tuesday, December 28, 2010

Sixth Glass Quadruple Ale

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3
Orange-brown color. Hazy. Thick, foamy, almond-colored head.

AROMA: 3/4
Sweet nose. Malty, pruny, some orange, lemongrass. Alcohol.

TASTE: 7.5/10
Hop/Malt Balance: 3/4: Malty, little hop. caramel, honey, orangey and floral notes. Nutty, pruny. Complex.
Aftertaste: 2/3: Residual sweetness, alcohol warming. Very little bitterness.
Mouth-Feel: 2.5/3: Very full, rich. Lots of complex flavors. All taste buds are firing!

OVERALL: 2.25/3: A big, big, BIG beer. Alcohol is there, but it's masked, so watch out–it could come back to bite you!

TOTAL: 15.25/20–Pour Me Another

NOTES:
Matt:
Tasty, really potent. Use caution, but definitely give it a try.
Ben: Warms me to the toes on a cold day of beer brewing!

Monday, December 27, 2010

Boulevard Single Wide IPA

Boulevard Brewing Company
Kansas City, MO

APPEARANCE: 2.5/3
Hazy honey-gold color. On the lighter side of typical IPAs. Head is thick, foamy, and rocky that lasts. Nice.

AROMA: 3.5/4
Grapefruit citrus dominant. Hoppy. Pleasant nose. Some pineapple. Subtle woody and nutty aromas.

TASTE: 7.75/10
Hop/Malt Balance: 3.25/4: Citrus hop up front. Hop bitterness through middle and end. Malty - but nicely balanced and offsets the hop bitterness. Very true to style with lots of hop flavor.
Aftertaste: 2.25/3: Bitter finish - slightly astringent. Some sweet maltiness but bitter overwhelms.
Mouth-Feel: 2.25/3: Bright. Effervescent. Sweet up front moves across the tongue to a bitter finish.

OVERALL: 2.5/3: A solid IPA. Clean, crisp, uncomplicated, and not too heavy. One we return to regularly.

TOTAL: 16.25/20–Pour Me Another

NOTES:
Matt:
Dangerously drinkable and definitely affordable. Not my favorite IPA but far better than most.
Ben: One of my favorite beers from Boulevard. A great hoppy lighter IPA. Makes a great session beer - although a bit high alcohol to have too many. Awesome on tap.

Boulevard Amber Ale

Boulevard Brewing Company
Kansas City, MO

APPEARANCE: 2.5/3
Nice, pretty - deep dark reddish color. Foamy, almond head. Slight haze. Maple syrup color.

AROMA: 2.75/4
Sweet and malty. Brown sugar notes. Subtle nuttiness. Minimal hop.

TASTE: 4/10
Hop/Malt Balance: 1/4: Zero hop - all malt. Really sweet and sugary - too much so.
Aftertaste: 1.5/3: Real sweet - beginning, middle, and end. Subtle pumpkin-spice flavor. No hop bitterness or flavoring.
Mouth-Feel: 1.5/3: Thin, watery, fizzy, and harsh.

OVERALL: 2/3: Not that good a beer. Tasteless, bland, and watery. Needs a lot more hop and a dryer finish.

TOTAL: 10.75/20–Anything Else On Tap?

NOTES:
Matt: A forgettable beer from a brewer that can make great beer. An attempt to woo Fat Tire drinkers apparently.
Ben: If you want an Amber then by all means drink Alaskan not this.

Sunday, December 26, 2010

Boulevard Dry Stout

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.5/3
Black with a faint red tint. Espresso-colored head that fades but clings to the side of the glass. A nice-looking stout.

AROMA: 3/4
Strong roast aroma. Coffee, vanilla, faint caramel, subtle chocolate. No appreciable hop aroma.

TASTE: 7/10
Hop/Malt Balance: 3/4: Roasted malty flavors. Coffee. Sweet to start, then roasty bitterness takes over. No hop flavor to speak of.
Aftertaste: 2/3: Bitter is dominant. Subtle sweetness that fades quickly. Slightly astringent.
Mouth-Feel: 2/3: Dry, light-bodied–could be a bit chewier.

OVERALL: 2/3: Very bitter and roasty. It's a stout–there are better ones out there (but worse ones, too).

TOTAL: 14.5/20–I'll Try A Pint

NOTES:
Matt:
Not bad, not fantastic. Does its job, rounds out the stable of Boulevard standards.
Ben: For a great stout, try Left Hand. This one's okay. A bit too bitter for my tastes, but better and more unique than some competitors.

Boulevard Lunar Ale

Boulevard Brewing Company
Kansas City, MO


APPEARANCE: 2.25/3
Slightly reddish tint. Decent head, fades quickly. Slight haze.

AROMA: 2.75/4
Fruity and floral. Sweet. Bubblegum notes. Very little hop. Unique.

TASTE: 4.5/10
Hop/Malt Balance: 2/4: Malty, little hop.
Aftertaste: 1/3: Yeast flavors come through. Slightly woody, faint bubblegum. Sour, weirdly metallic aftertaste.
Mouth-Feel: 1.5/3: Watery, weakly carbonated. Weird.

OVERALL: 1.5/3: You can tell it's a Belgian yeast. Complex flavors include a harsh metallic aftertaste. Is it a brown? A Belgian? A bottle of rusty nails? You tell me.

TOTAL: 11/20–Anything Else On Tap?

NOTES:
Matt:
I'd call it forgettable if it weren't so odd. The harsh aftertaste is unappealing, and it lacks the nuttiness I prefer in a brown. Again, Boulevard is capable of so much better.
Ben: Surprising that this is one of their regulars. Not a favorite–Boulevard has much better offerings. I'd rather see one of their seasonals replace this in the regular lineup.
Note: Boulevard classifies Lunar as a dark wheat ale. We've seen it referred to as a brown and a dunkelweizen as well, so, whatever.