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Saturday, November 20, 2010

St. Louis Premium Peche

Brouwerij Brasserie Van Honsebrouck
Ingelmuster, Belgium


APPEARANCE: 2/3
Brown color. Minimal head that doesn't last.

AROMA: 2.25/4
Some sugary peach. Almost a peach Jolly Rancher or peach syrup aroma. Sour - pungent. No hop aroma.

TASTE: 3.5/10
Hop/Malt Balance: 1.5/4: Malty - sweet. No hop bitterness. Sour. Peach syrup, maybe cherry notes?
Aftertaste: 1/3: Sour overwhelming. Fades to a slight sweetness. Vinegary.
Mouth-Feel: 1/3: Fizzy. Sour. Almost mouth puckering so.

OVERALL: 1/3: Vinegar was the flavor we couldn't identify right off. It became much more apparent and overwhelming as the beer warmed in the glass. Neither of us could finish it.

TOTAL: 8.75/20–Tab Me Out

NOTES:
Matt:
Tastes like something somebody accidentally left out, and by the time you tried it, it bore no resemblance to what you thought it was suppose to be.
Ben: Started out with potential, ended up like I was drinking a glass of vinegar with peach syrup. Not a fan. There are much better lambics out there.

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